1927-1930 and 1934-1969
52°35’30.1″N 128°31’19.6″W
- Built in 1927 on the Klemtu Reserve on Swindle Island by the Klemtu Canning Co.
- Was a year-round operation that processed halibut, salmon, herring, clams and abalone
- Closed in 1930 and reopened in 1934 by J.H. Todd and Sons
- Shut down in 1969 due, in part, to a batch of under-cooked cans
- Ownership of the land was transferred to the Klemtu band